After simmering everything for at least half an hour and adding a little more sugar, we got the sauce down to a lower acidity, just where we liked it. In my opion, just make sure it contains star anise and cloves. The recipe begins by directing you to make a sweet and sour sauce first, and then add other ingredients later. It s NOT offered on the family style menu so they often overlooked but totally worth order separately. Say what you want about the barbecue at the Salt Lick. Contribute your own article. This looks and sounds delicious.
Thanks for the recipe and all the others I have enjoyed. Was one of the best potato salads ever. Even those who didn't like traditional potato salad liked this. The Salt Lick is great! Thanks for all the good recipes. One of my favorite foods of all time!
Close Comments Comments Daniel. How does Franklin it With little help from his friends there tireless wife and coowner Stacy Benji Jacob best since high school who tends front of house restless line customers meat master Braun Hughes ensures that hundred or more briskets come out perfect every time. I just started cutting them int his picture. Once you settle in may not want to leave. Hi, just wondering if you canned this using water bath canner or pressure canner? We added the appropriate quantity of the sweet and sour dressing to the pots, and decided that we needed to simmer the pots to reduce the acidity. The only change I made was to add some chopped dill pickles salad along with marinated onions.
This recipe is delicious! Thanks for the recipes using things you keep on hand. Thanks for your comment! I have seen this product in my grocery and have been wanting to try it — this sound perfect! The Austin location well technically it Driftwood and has expanded over they years still keeps same feel cash only you B. Try this Salt Lick Potato Salad recipe or contribute your own. Most Recent Most Popular.