Heap the tossed salad on a pretty platter or individual plates. Pat the beef strips dry with paper towel. If veggies seem dry, add a drizzle of oil. Place beef in large resealable plastic bag or glass dish. Sprinkle over the chilli flakes if using and the remaining spring onion. A Quick, Easy Salad February 25,
Ginger Beef Stir-Fry
Because had I been there, I would have marched these leftovers right over to their house to make him sample a bite. I will email the winner, and he or she must respond within 24 hours, or a new winner will be chosen. Asian food is one of my faves, Sichuan cuisine in particular. This is a fantastic recipe, I like things spicy so I added more sriracha and red pepper flakes. Remove beef to a plate and cook remaining batches. Add the rice to the ml of boiling water and turn the heat to low.
Crispy Ginger Beef Recipe - Genius Kitchen
Season with salt and pepper, to taste. Warm vegetable oil in a large skillet over high heat. Prev Recipe Next Recipe. Cajun Shrimp and Rice Return beef to the pan with ginger, lime juice, water, soy sauce, sugar and ground ginger. Mince or grate the garlic. I feel good knowing I have my next quick what-are-we-going-to-eat meal all lined up!
How do starches thicken food? Place the bowl or container in the sink and leave under a running faucet. A slow cooker is perfect for braising tougher cuts of meats in a stew over a longer period. And it was really, really easy. You should then wrap the meat in a layer of aluminum foil or place it in a plastic bag. Divide the ginger beef noodles between bowls.